Apple Dump Cake

Now this one is something I just opened the pantry and threw this and that together and it was a winner.

1 or 2 cans apple pie filling

1 box cinnamon swirl cake mix

1/2 - 1 cup apple juice

butter

1. In a 13x9 glass casserole dish, empty can(s) of apple pie filling.

2.Take the sugar packet out of cake mix box and sprinkle half of the packk on the apple filling.

3.Dump cake mix on filling.

4.Drop pats of butter all over the top of cake mix.

5.Sprinkle the rest of the sugar packet on top of cake mix and butter.

6. Pour apple juice all over the top of the cake mix.(You can adjust the juic to your likings)

7.Bake at 350* for 45 minutes to 1 hour.(or until browning)

'

Serve hot with a scoop of french vanilla ice cream.

Cherry Dump Cake

Now, this one is tried and true. My family and friends love this one and I
have been making it for years.



1 or 2 cans cherry pie filling

1 box of yellow cake mix

1 or 2 cans pineapple tidbits or crushed pineapple

butter



1. Dump cherry pie filling in 13x9 glass pan.

2. Drain juice from pineapple and set juice aside. Dump pineapple in pan.

3. Dump dry cake mix on top of pie filling and pineaple.

4. Drop pats of butter on top of cake mix and cover with the pineapple juice you set aside.

5. Bake at 350* until golden on top (may be about 45 minutes to 1 hour).


May be eat hot or cold.