WHAT'S FOR SUPPER?

I am going to give this recipe a spin here tonight to see how it goes. I will post a food critic report later on it.

5 LAYER CASSEROLE
1 lb ground beef
1 can French style green beans
1 1/2 cups shredded mozzarella cheese
1 can cream of mushroom soup
1 bag tater tots

Layer in casserole dish in order given. Bake 1 1/2 hours at 350 degrees.

5 LAYER CASSEROLE

1 lb ground beef
1 can French style green beans
1 1/2 cups shredded mozzarella cheese
1 can cream of mushroom soup
1 bag tater tots
Layer in casserole dish in order given. Bake 1 1/2 hours at 350 degrees.

EASY TUNA CASSEROLE

This would be a winner at my house too. I will have to give it a try.

1 pkg. egg noodles
1 celery stalk (chopped)
1/2 med onion (chopped)
2-6 oz cans tuna (drained)
2-10.5 oz cans Cream of Mushroom Soup
3/4-14.5 oz can mixed peas and carrots (drained)
1 1/2 c. cheddar cheese
1/2 c. mozzerella cheese
Note: 1 pkg. frozen (thawed) mixed peas and carrots may be substituted for canned.

Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake in oven at 350 degrees until melted