1 lb ground beef
1 can French style green beans
1 1/2 cups shredded mozzarella cheese
1 can cream of mushroom soup
1 bag tater tots
Layer in casserole dish in order given. Bake 1 1/2 hours at 350 degrees.
Hey All
11 years ago
Blog Archive
-
▼
2008
(95)
-
▼
August
(39)
- FYI... BUTTERMILK SUBSTITUTION
- FOOD CRITIC REPORT: HOMEMADE CHOCOLATE CAKE
- HOMEMADE CHOCOLATE CAKE
- BOSTON MARKET CREAMED SPINACH RECIPE
- AN EASY CREAMED SPINACH RECIPE
- SCHOOLHOUSE PEANUT BUTTER FUDGE
- TIPS
- OK, THEY TWISTED MY ARM AND MADE ME DO IT...
- WHAT'S FOR SUPPER.....
- WHAT'S FOR SUPPER.....
- WHATS FOR SUPPER....
- FOUND THIS INTERESTING...
- FOOD CRITIC REPORT: GERMAN LASAGNA
- I'M ON THE BALL TODAY....
- WHAT'S FOR SUPPER.....
- FOOD CRITIC REPORT: TOO MUCH CHOCOLATE CAKE
- HELPFUL TIPS...
- 5 LAYER CASSEROLE
- STRAWBERRY-ANGEL DESSERT
- FYI....BREAD TIPS
- I didn't get to make my ribs...
- EASY TUNA CASSEROLE
- OVEN BAKED BBQ RIBS
- DRYING HERBS
- HEAVENS GROCERY STORE
- MAYONNAISE CAKE
- ZUCCHINI BARS
- This is unusual but might have to give it a try too..
- GERMAN LASAGNA
- CHICKEN BOG
- Food Critic Report....
- FRIED GREEN TOMATOES
- FRIED CUCUMBERS
- OREO POUND CAKE
- S'MORES SANDWICHES
- STUFFED ZUCCHINI
- STUFFED AND BAKED ZUCCHINI
- SQUASH AND ZUCCHINI NOODLES
- PENNIES AND POTATOES
-
▼
August
(39)
No comments:
Post a Comment