BOSTON MARKET CREAMED SPINACH RECIPE

10 Ounces Can cream celery soup
1 Tablespoon Flour
4 Tablespoons Butter/Margarine Or Canola Oil
1/2 Teaspoon Garlic Salt Salt And Pepper to Taste
20 Ounces Frozen Chopped Spinach,Cooked And Drained
1 Small Onion -- diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. Heat through.