OK, I admit it... I had never tried these until the other night. I LOVE THEM!!! Reminded me of fried squash but with a sweetness. I will be doing these again.
All I did was wash and slice green tomatoes in rounds. Dip in milk or egg and then dredge in flour.Fry to desired tenderness.Drain on paper towel to absorb excess grease. Eat and enjoy.
2 comments:
Love fried green tomatoes. My version, I mix 1/2 cup milk with 1 egg. and add seasoning salt to a cornmeal flour mix. Dip in milk, then flour, then milk again and flour again... fry till golden brown and serve hot.
Thanks for that mountainrose. I may have to try that next time. Sure sounds good.
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