1 (6 oz) pkg strawberry gelatin
1 cup boiling water
2 (10 oz) carton frozen strawberries with juice
2 (8 oz) carton whipping cream, whipped
1 large angel food cake
Dissolve gelatin in 1 cup boiling water and mix well. Stir in strawberries. Cool in refrigerator until mixture begins to thicken. Fold in whipped cream. Break cake into pieces and place in a 13x9-inch dish. Pour strawberry mixture over cake. Refrigerate overnight. Cut into squares to serve.
Hey All
10 years ago
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