HOLLY COOKIES

This is one for the kids...

1 stick margarine
34 large marshmallows
1 teaspoon vanilla
1 1/4 teaspoon green food coloring
4 1/2 cups cornflakes
Red Hots

Place margarine,marshmallows, vanilla, and food coloring in double broiler and let melt. Add cornflakes and mix well. Drop by teaspoonfuls onto plate and add Red hots to each for decoration.

IOWA COOL

Another delicious recipe tht I am going to be doing every year...often. Also known as Pistachio or Watergate Salad.

1 pkg instant pistachio pudding
1 large can crushed pineapple
1 cup mini marshmellows
1 small carton Cool Whip

Place dry pudding in bowl. Add pineapple and juice. Stir in marshmellows. Mix well. Fold in Cool Whip. Chill and serve.

I like to use the colored marshmellows to add more effects to it. You could also add a few pecans or walnuts if you like alot of nuts in it.

S'MORES SANDWICHES

PREP TIME 5 Min
COOK TIME 6 Min
READY IN 11 Min
Original recipe yield 1 sandwich

INGREDIENTS
*2 slices bread
* 2 tablespoons peanut butter
* 2 teaspoons butter
* 2 tablespoons milk chocolate chips
* 1/4 cup miniature marshmallows

DIRECTIONS
1. Spread butter onto one side of each slice of bread. Place bread butter sides down in the pie iron. Spread half of the peanut butter onto the exposed side of each piece of bread. Stick the marshmallows to one side and the chocolate chips to the other. Close the pie maker.
2. Roast over a campfire for about 3 minutes on each side, until the bread is toasted. It should be nice and golden like a grilled cheese with chips melted and marshmallows gooey.