IOWA COOL

Another delicious recipe tht I am going to be doing every year...often. Also known as Pistachio or Watergate Salad.

1 pkg instant pistachio pudding
1 large can crushed pineapple
1 cup mini marshmellows
1 small carton Cool Whip

Place dry pudding in bowl. Add pineapple and juice. Stir in marshmellows. Mix well. Fold in Cool Whip. Chill and serve.

I like to use the colored marshmellows to add more effects to it. You could also add a few pecans or walnuts if you like alot of nuts in it.

CHOCOLATE/PISTACHIO/LEMON DELIGHT

FIRST LAYER:
1 stick butter
1 c. chopped nuts
1 c. flour
Work together, pack in lightly greased 9x13 inch pan and bake at 350 degrees for 20 minutes.

SECOND LAYER:
Soften 8 oz. cream cheese. Beating with electric mixer, gradually add 1 cup sugar. Fold in half of 8 oz. container Cool Whip. Spread on cooled crust.
THIRD LAYER:
1 lg. or 2 sm. pkg. chocolate, pistachio, or lemon instant pudding
1 lg. pkg. vanilla instant pudding
3 c. cold milk
Beat with electric mixer until thickened; will be like rubber. Spread over second layer.
Top with remaining Cool Whip. Add chopped nuts. May add grated chocolate on chocolate delight. Cover and refrigerate overnight.