BOSTON MARKET CREAMED SPINACH RECIPE

10 Ounces Can cream celery soup
1 Tablespoon Flour
4 Tablespoons Butter/Margarine Or Canola Oil
1/2 Teaspoon Garlic Salt Salt And Pepper to Taste
20 Ounces Frozen Chopped Spinach,Cooked And Drained
1 Small Onion -- diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. Heat through.

AN EASY CREAMED SPINACH RECIPE

Ingredients:

1/4 cup butter
1/4 cup flour
1 cup milk
1 bag or 2 boxes (16 to 24 ounces) frozen spinach
salt and pepper
dash nutmeg

Preparation:
Melt butter in top of double boiler over low direct heat. Blend in flour until smooth. Cook until mixture is smooth and bubbly. Gradually add milk and cook, stirring, until thickened. Add spinach. Cover and cook over boiling water, stirring occasionally, 15 minutes. Season with salt, pepper, and nutmeg.Serves 4.