SCHOOLHOUSE PEANUT BUTTER FUDGE

This recipe is from a dear friend of mine, Sonya.

1 stick margarine or butter,softened
1 pound (16 oz) 10x or 4x powdered sugar
3/4 cup peanut butter (we like the Reece's brand for this)
1 teaspoon vanilla

Softened the butter to room temp and add powdered sugar and peanut butter and vanilla. Stir until firm. Edible as soon as you pat out on wax paper or pan. No baking involved.

S'MORES SANDWICHES

PREP TIME 5 Min
COOK TIME 6 Min
READY IN 11 Min
Original recipe yield 1 sandwich

INGREDIENTS
*2 slices bread
* 2 tablespoons peanut butter
* 2 teaspoons butter
* 2 tablespoons milk chocolate chips
* 1/4 cup miniature marshmallows

DIRECTIONS
1. Spread butter onto one side of each slice of bread. Place bread butter sides down in the pie iron. Spread half of the peanut butter onto the exposed side of each piece of bread. Stick the marshmallows to one side and the chocolate chips to the other. Close the pie maker.
2. Roast over a campfire for about 3 minutes on each side, until the bread is toasted. It should be nice and golden like a grilled cheese with chips melted and marshmallows gooey.