SCHOOLHOUSE PEANUT BUTTER FUDGE

This recipe is from a dear friend of mine, Sonya.

1 stick margarine or butter,softened
1 pound (16 oz) 10x or 4x powdered sugar
3/4 cup peanut butter (we like the Reece's brand for this)
1 teaspoon vanilla

Softened the butter to room temp and add powdered sugar and peanut butter and vanilla. Stir until firm. Edible as soon as you pat out on wax paper or pan. No baking involved.