Friday, August 1, 2008

PENNIES AND POTATOES

This one might be a good lunch idea for Saturdays.


Ingredients:
4 cup cooked, diced potatoes
1 onion chopped
1 package Hotdogs - sliced
3 Tablespoons margarine
3 Tablespoons flour
1 1/4 cup milk
1 1/2 cups shredded cheddar or American cheese

Directions:
Grease a 1 quart casserole dish. Put the potatoes, onions and hot dogs in the dish.
Heat the butter in the microwave for 15 seconds , mix in the flour & stir.
Add the milk and keep heating and stirring for 30 seconds until it becomes a little bit think. Now stir in the cheese.
Pour all this over your casserole. Sprinkle some more cheese on top.
Bake at 450* for 30 minutes. YUM!

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