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3 1/2 c. flour
2 eggs
2 tsp. vanilla
3 tbsp. cocoa
1/2 c. sugar
1 c. milk
Mix all ingredients. Bake at 350 degrees for 30-45 minutes.
HOT CARAMEL TOPPING:
1 stick butter
1 1/2 c. sugar
1 1/2 c. white Karo syrup
Bring to a boil. Pour over cake.
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11 years ago
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