ALMOND JOY CAKE

1 box Duncan Hines chocolate cake mix


FILLING:

1 cup evaporated milk
1 cup sugar
24 large marshmellows
1 7oz angel flake coconut

Combine milk and sugar: add marshmellows and heat until melted. Add coconut. Pour over cake while hot.

TOPPING:

1 1/2 cup sugar
1/2 cup evaporated milk
1/2 cup butter ( 1 stick)
1 1/2 cups chocolate chips
1 cup pecans (I use sliced almonds too)

Mix sugar, butter, and milk. Bring to a boil and add chips. Stir until melted. Add nuts. Pour over cake. Just like an Almond Joy candy bar.