From the kitchen of Melody Lawson
Ingredients
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla (it's okay to spill a little bit)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups oatmeal
2 cups rice crispies
1 cup pecans
1 cup chocolate chips
Directions
Preheat oven to 350 degrees. Mix both sugars well, removing all lumps. Add shortening, baking soda, baking powder, vanilla, and beaten eggs. Mix well. Mix in flour (it�s starting to get thick). Mix in pecans and chocolate chips (getting thicker). Mix in oatmeal (very thick). Mix in rice crispies (use your hands, it's too thick for a spoon). Roll up into teaspoon sized balls and smash with fork. Place on bottom rack in oven. Move to top rack when bottoms of cookies start to brown. Remove before burning.
No comments:
Post a Comment