ICE BOX CAKE

This is one that I am going to prepare for Christmas. I will have to post the outcome later.

1 cup real butter
3 egg yolks
1 cup nuts,chopped
1 large can crushed pineapple
1 pound vanilla wafers
2 cups sugar
1 teaspoon salt
Whipped cream

Cream buttetr: add sugar gradually. Beat until light and fluffy.Add unbeaten egg yolks one at the time. Add pineapple and juice, salt and vanilla. Mix well. add nuts. Roll wafers fine and place 1/2 in bottom of 9x9x2-inch Pyrex dish. Cover with butter mixture and pack down.Place in refrigerator overnight and serve with whipped cream. Serves 16.