Saturday, March 14, 2009

BROWN BUTTER ICING

Ingredients:
1/2 cup butter
3 cup sifted powdered sugar
1 teaspoon vanilla
3 to 4 tablespoon water

Directions
In a small saucepan heat 1/2 cup butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.

Yield: Enough to ice 5 dozen cookies

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