AMISH BREAD

You have to have a starter from a friend to start this recipe.

Day 1: Mash bag to release air.
Day 2: Mash bag to release air.
Day 3: Mash bag to release air.
Day 4:Mash bag to release air.
Day 5: Mash bag to release air.
Day 6: Add 1 cup flour(all purpose)
1 cup sugar
1 cup milk
Mash bag to release air.
Day 7: Mash bag to release air.
Day 8: Mash bag to release air.
Day 9: Mash bag one more time.
Day 10: Time to bake...
Add 1 1/2 cups flour(all purpose)
1 1/2 cups sugar
1 1/2 cups milk
Stir well. Divide out 1 cup into 4 ziploc bags for future starters to share with friends.

Now add:
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups flour(all purpose)
1 large box of vanilla pudding.

Mix together and add to greased loaf pans. Makes 2 loaves.
Bake at 325* for 1 hour. (depending on your oven, may cook at 350* for 1 hour)

Do not use metal spoon or bowls when mixing. May cook in metal pans.

Variations for mix:
real bananas with vanilla or banana cream pudding
chocolate chips
nuts
chocolate pudding instead of vanilla
manderan oranges (drained) with lemon pudding
blueberries
strawberries
pretty much whatever you want to throw in.