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Redneck Bistro

Friday, September 26, 2008

WHAT'S FOR SUPPER?

I am going to give this recipe a spin here tonight to see how it goes. I will post a food critic report later on it.

5 LAYER CASSEROLE
1 lb ground beef
1 can French style green beans
1 1/2 cups shredded mozzarella cheese
1 can cream of mushroom soup
1 bag tater tots

Layer in casserole dish in order given. Bake 1 1/2 hours at 350 degrees.
Posted by nanabek4 at 10:29 AM
Labels: casserole, recipe

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      • We ended up with Cheeseburger Pie here instead of ...
      • WHAT'S FOR SUPPER?
      • FALL IS HERE
      • STRAINED EYEBALLS
      • BRAIN DIP
      • SWEET "N" SPICY HALLOWEEN TREAT
      • ANTI- VAMPIRE GARLIC DIP
      • COUNT DRACULA'S ROASTED CARROT DIP
      • MONSTER MASH SPREAD
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      • HALLOWEEN LAYERED FUDGE
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      • HAPPY ANNIVERSARY MOM AND DAD
      • DON'T FORGET......
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      • EASY NO BAKE OATMEAL COOKIES
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    • ►  August (39)
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About Me

nanabek4
Loris, South Carolina, United States
Welcome to the Redneck Bistro.... where Nana is my name and cooking is my game. I am going to be sharing recipes here that I try and some that just look and sound so scrumptious. Hope you can find something here to tempt your taste buds. If you have any special requests, just leave me a line and I will see what I can do to fix ya right up. Just remember that the recipes and tips I share with you have been shared with me or I have surfed the web and found it.All household tips have not been tested by me so I can take no claim to them.
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