HALLOWEEN LAYERED FUDGE

1 tsp butter
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
8 ounces white candy coating
1/4 tsp orange extract
2 to 4 drops orange paste food coloring

Line an 8 inch square pan with foil. Butter foil and set aside. In a microwave-safe bowl, heat the chocolate chips and 1 cup of milk on high for 30 seconds. Stir. Repeat until the mixture is smooth. Pour into the prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt the candy coating with the remaining milk. Stir in the extract and the food coloring. Spread over the chocolate layer. Chill for 1 hour or until firm. Using the foil, remove the fudge from the pan. Cut into 1 inch squares.Makes about 2 pounds