Hey All
11 years ago
Wednesday, August 27, 2008
FYI... BUTTERMILK SUBSTITUTION
If you don't have buttermilk on hand, pour 2 tablespoons white vinegar or lemon juice into a 2-cup measuring cup and add enough regular milk to measure 2 cups. Stir, then let stand for 5 minutes.
1 comment:
Ya know I always forget about this little tip. I'm going to be making that Boston Market Creamed Spinach it sounds really good. Take Care :)
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